Free Recipe Cherry Booze
Recipe Type: Free Liquor Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cherry Booze Recipe
1 lb Big Perfect Bing Cherries
1 lb Sugar
1 Whole Fifth Gin; Or Vodka Or
-Brandy, 90 Proof
Cherry Booze Preparation
1. Wash and stem the cherries very gently so as not to bruise them. 2. Dry on a towel. 3. Place them in a clean 2-quart jar. 4. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE. 5. Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with lid. 6. Put the jar on a high, safe shelf and let it stand three months. 7. Strain into 2 1-quart bottles. 8. The cherry meat will be dissolved and the color is gorgeous and the taste divine Trust Me!! NOTES : Note: Instead of the cherries, you may substitute 1 pound of most any fresh fruit, such as tangerines, oranges, peaches, apricots, plum, etc. Use fruit unpeeled and follow the above recipe. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by Diane Geary <diane@keyway.net> on Nov 4, 1997
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