Free Recipe Cherry Blintzes
Recipe Type: Free Brunch Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cherry Blintzes Recipe
Crepes
1 c Dry cottage cheese
1/2 c Sour cream
2 tb Sugar
1 ts Vanilla
1/2 ts Grated lemon peel
1/4 c Margarine or butter
1 c Sour cream
1 cn Cherry pie filling; (21
-ounces)
Cherry Blintzes Preparation
Prepare Crepes – except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling. 6 SERVINGS; 545 CALORIES PER SERVING. Recipe by: Betty Crocker’s Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 976 by Marina <reenee430@uswest.net> on Jan 30, 1998
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