Free Recipe Cherry Berry Peach Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cherry Berry Peach Pie Recipe
3 c Peaches; Peeled And Sliced
1 c Blueberries; Fresh
1 c Sweet Cherries; Halved,
-Fresh
1 tb Lemon Juice; Fresh
1/4 c Firmly Packed Brown Sugar
1/2 c Granulated Sugar
3 tb Flour
1/8 ts Salt
1/4 ts Cinnamon
Pastry For A Two Pie Crust
Milk
Granulated Sugar
Cherry Berry Peach Pie Preparation
1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice. 2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and cinnamon. 3. Line a 9 pie plate with half of the pastry; trim overhang to 1 . 4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4 wide strips. 5. Arrange strips over fruit in lattice fashion. 6. Fold strips under edge of pastry; make rim and flute edges. 7. Brush lattice crust with milk and sprinkle with sugar. 8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm or cold. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 231 by Diane Geary <diane@keyway.net> on Nov 9, 1997
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