Free Recipe Cherry Bavarian Cream

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cherry Bavarian Cream Recipe

6 Egg yolks
1/2 c Sugar
2 c Warm milk (115 to 120
1 tb Vanilla extract
2 Envelopes unflavored gelatin
1/4 c Cold water
1 c Heavy cream; whipped
2 c Pitted tart red or bing
Red food coloring; if

Cherry Bavarian Cream Preparation

In the top of a double boiler, beat egg yolks and sugar with an electric mixer for 2 minutes. Gradually add milk and vanilla. Place over boiling water. Cook and stir constantly for 6-8 minutes or until mixture begins to coat the spoon. Pour into a large bowl, set aside. In a small bowl, sprinkle gelatin over water; let stand 2 minutes. Stir into egg mixture; tint with food coloring if desired. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into a 2 qt. serving bowl and refrigerate 6 hours or overnight. Posted to Bakery-Shoppe Digest V1 #230 by Mandy Bell <> on Sep 11, 1997

How Do You Cook Cherry Bavarian Cream?

If you know another way to cook Cherry Bavarian Cream please make a comment in the form below to help other free recipe users make the best of this free recipie.