Free Recipe Cherry Angel Cream Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 14
Ingredients for Cherry Angel Cream Cake Recipe
1 Prepared angle food cake;
-10-12 oz
1 cn (14 oz) sweetened condensed
-milk
1 c Cold water
1 ts Almond extract
1 4 serving size instant
-vanilla pudding mix
2 c (1 pt) whipping cream
2 cn (21 oz) cherry or peach pie
-filling
Cherry Angel Cream Cake Preparation
Cut cake (this can be a thawed, frozen angel food cake) into 1/4 in slices on bottom of 13×9 in baking dish. In large mixer bowl, combine sweetened condensed milk, water, and extract, mix well. Add pudding mix, beat well. Chill 5 minutes. fold in whipped cream. Spread half the cream mixture over cake slices, top evenly with one can cherry or peach pie filling. Top with remaining cake slices. Cream mixture and cherry filling. Chill 4 hours or until set. cut into squares to serve. Refrigerate leftovers. Recipe by: Eagle Brand Milk Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
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