Free Recipe Cherry-Almond Glazed Pork Roast
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cherry-Almond Glazed Pork Roast Recipe
Posted by Stewart Hopper
Cherry-Almond Glazed Pork Roast Preparation
4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 c Red wine vinegar 2 tb Light corn syrup 1/4 ts Cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 c Toasted slivered almonds Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast, uncovered at 325 degrees for 2-4 hours. Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir until boiling, reduce heat and simmer for 2 minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times. Remove from oven and let stand ten minutes. Slice roast and pass remaining sauce over slices. Heat and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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