Free Recipe Cherries Jubilee #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cherries Jubilee #2 Recipe
1 cn Dark; pitted Bing cherries,
-drained w/ juice reserved
1/4 c Brandy
Sugar to taste-optional
Vanilla ice cream
Cherries Jubilee #2 Preparation
Heat large skillet over open flame. Add cherries, brandy and, if desired, sugar. Once they start to emit some of their juices, take a large spoonful of the liquid & hold it near the flame until it ignites. Transfer carfully back to the skillet–the remaining liquid should also ignite. Turn off heat & let flames subside Pour some of reserved juice over vanilla ice cream. Top w/ cherries. Note: If using an electric stove, ignite cherries in skillet & allow flames to die out. CHESAPEAKE RESTAURANT N. CHARLES ST.; BALTIMORE WINE: POMMARD 1977 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen’s MM Recipe Archive, .
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