Free Recipe Cherokee Corn Pones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cherokee Corn Pones Recipe
2 c Cornmeal
3/4 c Buttermilk
1/4 ts Baking soda
3/4 c Milk
1 ts Salt
Butter
1/2 c Shortening
Cherokee Corn Pones Preparation
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.
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