Chekiang Vinegar Recipe

Free Recipe Chekiang Vinegar

Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chekiang Vinegar Recipe

2 Or
3 sl Fresh ginger root
1/2 c Soy sauce
1/4 -(up to)
1/2 c Vinegar
1/2 ts Salt

Chekiang Vinegar Preparation

1. Mince ginger root; then blend well with remaining ingredients. 2. Serve in a dip dish, to accompany pork. VARIATIONS: 1. For the ginger root, substitute 2 garlic cloves, minced. 2. For the salt, substitute 1/2 teaspoon sugar. 3. Reduce the soy sauce to 1 tablespoon. 4. Omit the soy sauce and salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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