Free Recipe Chef s Vegetables – Chef Karl Krause
Recipe Type: Free Restaurant Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chef s Vegetables – Chef Karl Krause Recipe
2 Zucchini; halved and sliced
-diagonally
1 md Onion; sliced
3 Stalks celery; sliced
-diagonally
2 Carrots; halved and sliced
-diagonally
1 oz Butter
1/4 c White wine
1/4 c Lemon juiice
Salt and pepper to taste
Chef s Vegetables – Chef Karl Krause Preparation
Saute vegetables in butter until al dente. Add seasoning and finish with wine and lemon juice. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland’s Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.Typos by Brenda Adams <adamsfmle@sprintmail.com>; Lu list 1/98. Recipe by: Silver Garden Restaurant Posted to recipelu-digest Volume 01 Number 514 by Badams <adamsfmle@sprintmail.com> on Jan 13, 1998
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