Free Recipe Chef Chu s Table Sauce
Recipe Type: Free Chinese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Chef Chu s Table Sauce Recipe
2 c Chicken broth; hot
1-1/2 c Kikkoman Soy Sauce
1/2 c Granulated sugar
1/4 c Distilled white vinegar
1 tb Fresh ginger; minced
1 tb Fresh garlic; minced
Chef Chu s Table Sauce Preparation
Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cool for at least 2 hours. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce. If used the same day, it can be left at room temperature until needed. Otherwise, cover and refrigerate. Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium NOTES : Yield: about 1 quart. Recipe by: Ron West Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 2, 1998
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