Free Recipe Cheesy Sun Crisps
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheesy Sun Crisps Recipe
2 c (8 ounces) shredded cheddar
-cheese
1/2 c Grated parmesan cheese
1/2 c Sunflower oil margarine;
-softened
3 tb Water
1 c All-purpose flour
1/4 ts Salt; (optional)
1 c Uncooked quick oats
2/3 c Roasted; salted sunflower
-kernels
Cheesy Sun Crisps Preparation
Beat cheeses, margarine and water in large bowl until well blended. Add flour and salt; mix well. Stir in oats and sunflower kernels; mix until well combined. Shape dough into 12-inch-long roll; wrap securely. Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator). Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove immediately; cool on wire rack. Favorite recipe from National sunflower Association Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997
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