Cheesy Shrimp Bisque Recipe

Free Recipe Cheesy Shrimp Bisque

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Cheesy Shrimp Bisque Recipe

1/2 c Celery slices
2 tb Parkay margarine
1 pk (8-oz) Philadelphia Brand
-cream cheese; cubed
1 c Milk
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1 pk (6-oz) frozen cooked tiny
-shrimp; thawed, drained
1/3 c Dry white wine
1/4 ts Dill weed

Cheesy Shrimp Bisque Preparation

In 2-quart saucepan, cook celery in margarine until tender. Add cream cheese and milk; stir over medium heat until cream cheese is melted. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasiooally. Sprinkle with dill weed. Five l-cup servings. Variation: Omit wine. Increase milk to 1-1/3 cups. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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