Free Recipe Cheesy Peas and Potato Casserole
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheesy Peas and Potato Casserole Recipe
1 pk (9 oz) Green Giant Harvest
-Fresh Frozen Baby Sweet
-LeSueur Peas
1-1/2 c Water
3 tb Butter or margarine
1 pk (1.5-oz) four-cheese Toscana
-sauce mix
1 c Milk
2 c Hungry Jack Mashed Potato
-Flakes
1/4 c Grated Parmesan and Romano
-cheese blend
4 oz (1 cup) sharp Cheddar
-cheese; shredded
Cheesy Peas and Potato Casserole Preparation
Cook peas as directed on package. Drain; keep warm. Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.* In ungreased 9×5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted. 6 (2/3-cup) servings Prep Time: 15 minutes TIP: * For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more milk. Busted by KellyB kelly@hci.net Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 13, 1998
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