Free Recipe Cheesy Jalapeno Peppers – Sl 9/80

Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 30

Ingredients for Cheesy Jalapeno Peppers – Sl 9/80 Recipe

11 oz Jar pickled jalapeno peppers
8 oz Package cream cheese;
1/2 sm Onion; grated
4 sl Bacon; cooked, drained, and
1 ds Celery salt
Pitted olives; sliced
Pimiento-stuffed olives;
-sliced (optional)
Pimiento strips (optional)
Cooked crumbled bacon

Cheesy Jalapeno Peppers – Sl 9/80 Preparation

Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 Southern Living . Typos by Jeff Pruett, dictating. Posted to bbq-digest by on Mar 24, 1998

How Do You Cook Cheesy Jalapeno Peppers – Sl 9/80?

If you know another way to cook Cheesy Jalapeno Peppers – Sl 9/80 please make a comment in the form below to help other free recipe users make the best of this free recipie.