Free Recipe Cheesy Jalapeno Peppers – Sl 9/80
Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 30
Ingredients for Cheesy Jalapeno Peppers – Sl 9/80 Recipe
11 oz Jar pickled jalapeno peppers
-;drained
8 oz Package cream cheese;
-softened
1/2 sm Onion; grated
4 sl Bacon; cooked, drained, and
-crumbled
1 ds Celery salt
Pitted olives; sliced
-(optional)
Pimiento-stuffed olives;
-sliced (optional)
Pimiento strips (optional)
Cooked crumbled bacon
-optional
Cheesy Jalapeno Peppers – Sl 9/80 Preparation
Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 Southern Living . Typos by Jeff Pruett, dictating. Posted to bbq-digest by johncartlidge@lucent.com on Mar 24, 1998
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