Free Recipe Cheesy Corn Chowder
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cheesy Corn Chowder Recipe
6 sl Bacon; diced
1 sm Onion; chopped
3 tb Flour
2 c Water
1 c Raw; diced potatoes
1/4 ts Dried sage
1 lg Bay leaf
1 c Non-dairy powdered creamer
1 c Boiling water
1-1/2 c Grated Cheddar cheese
2 c Canned whole-kernel corn
1 ts Salt
1/8 ts Pepper
Cheesy Corn Chowder Preparation
Combine bacon and onion in large saucepan, cooking until bacon is crisp and onion is tender. Blend in flour; cook 1 minute without letting the flour color. Add 2 cups water, potatoes, sage and bay leaf. Cover and cook until potatoes are just tender, 10-15 minutes. Remove bay leaf; add creamer, 1 cup boiling water, grated cheese, corn and seasonings. Heat until soup comes to the boil and cheese melts. Sprinkle with chopped parsley or chives. Makes 6 cups. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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