Free Recipe Cheesy Bacon Grits
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cheesy Bacon Grits Recipe
1/2 lb Chopped bacon
4-1/2 c Whole milk
1-1/2 ts Salt
1/4 ts Cayenne pepper
1 tb Butter
2 c Quick white grits
1 c Grated white cheddar cheese
Cheesy Bacon Grits Preparation
Render the bacon in a saucepan, over medium-high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse
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