Cheesecake Dip Recipe

Free Recipe Cheesecake Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cheesecake Dip Recipe

3 oz Lowfat Neufchatel Cheese;
-Softened
3 pk Equal® Sweetener; or 2 Tbsp
-regular sugar
2 tb Milk; 1% Lowfat
2 c Cool Whip Lite®
1 ts Vanilla

Cheesecake Dip Preparation

Beat cheese, sugar and milk until blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. NOTES : Aproximately 6 calories per teaspoon. Exchanges per 1 teaspoon: Fat 0.1 (Free Exchange) Approximately 77 calories per 1/4 cup. Exchanges per 1/4 cup: Fat 1; Other Carb. 1/2 Recipe by: Cool Whip Light Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Apr 9, 1998

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