Cheese Vegetable Chowder Recipe

Free Recipe Cheese Vegetable Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cheese Vegetable Chowder Recipe

2 c Chopped cabbage
1 c Chopped onion
1 c Celery slices
1 c Frozen peas, thawed
1 c Thin carrot slices
1/2 c Butter
12 oz Cream style corn
2-1/2 c Milk
1 ts Salt
1/8 ts Pepper
1/4 ts Thyme
2-1/2 c Sharp cheddar cheese, shredd

Cheese Vegetable Chowder Preparation

Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield: Approximately 2 quarts. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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