Cheese-Tomato Cornbread Recipe

Free Recipe Cheese-Tomato Cornbread

Recipe Type: Free Sun Dried Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cheese-Tomato Cornbread Recipe

1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese; grated
1/4 c Parmesan cheese; gtrated
2 Eggs; lightly beaten
1/4 ts Garlic powder; or
1 cl Garlic; minced

Cheese-Tomato Cornbread Preparation

In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2 pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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