Cheese Tart Recipe

Free Recipe Cheese Tart

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cheese Tart Recipe

2 lb Swiss chard or spinach, ribs
-removed; leaves chopped
Prebaked 12inch wide tart
-shell
1 lb Ricotta cheese
1/2 lb Farmer s cheese
1/2 c Chopped fresh basil
4 Large eggs,; plus 1
1/2 ts Saffron threads dissolved in
1 tb Boiling water
4 tb Butter,; almost melted

Cheese Tart Preparation

Preheat the oven to 400 degrees. Blanch the swiss chard in boiling water for a minute; drain and squeeze dry. Transfer to a mixing bowl and add the basil, cheeses, and 4 of the eggs. Season with salt and freshly ground black pepper and add half of the saffron and soft butter. Fill the prebaked tart shell and bake for 15 minutes. Beat remaining egg with remaining saffron and spoon this over the surface of the tart. Bake for 20 minutes longer or until puffy. Yield: 8 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6712 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak <meginny@frontiernet.net>

How Do You Cook Cheese Tart?

If you know another way to cook Cheese Tart please make a comment in the form below to help other free recipe users make the best of this free recipie.