Cheese-Stuffed Mushrooms Recipe

Free Recipe Cheese-Stuffed Mushrooms

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheese-Stuffed Mushrooms Recipe

1-1/2 lb Small fresh mushrooms
8 oz Cream cheese; softened
1 ds Salt
1 ds Worcestershire sauce
1 ds Ground nutmeg
Freshly ground black pepper
1 c Grated parmesean cheese

Cheese-Stuffed Mushrooms Preparation

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in Southern Living: 1981 Annual Recipes. Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998

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