Free Recipe Cheese Rolls (Sephardic Recipe)
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20
Ingredients for Cheese Rolls (Sephardic Recipe) Recipe
4 oz Sharp Cheddar cheese;
-crumbled
3 oz Greek cheese (feta);
-crumbled
1 Egg; beaten
1 pn Cayenne pepper
White bread slices; trimmed
Oil for deep frying
Cheese Rolls (Sephardic Recipe) Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sun, 11 Aug 1996 16:00:22 +0300 (IDT) From Memoirs & Menus, by Georges Spunt. The family was Ashkenazic, with Sephardic elements. The cheese-roll recipe uses the same filling as one for cheese sambuzeks, which I’ll post separately. Place 1 teaspoon of filling down the length of 1 bread slice. Fold over the filled side, tucking it in as you roll. Continue rolling as tightly as possible without squeezing out the filling. Secure with tooth picks. Bring about 3 inches of oil to sizzling in a large skillet (375 F on an electric frying pan) and fry the rolls until they are golden brown. Drain on paper towels and serve at once. These may be frozen before frying by placing them on a large cookie sheet and later transferring them to containers or freezer bags. JEWISH-FOOD digest 313 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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