Free Recipe Cheese Omelet Roll
Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheese Omelet Roll Recipe
1 cn Cream of celery soup
1/4 ts Cream of tartar
6 Eggs — separated
1 c Broccoli; cooked — chopped
1/2 lb Bacon; cooked — crumbled
1 c Cheese, cheddar — shredded
Cheese Omelet Roll Preparation
Preheat oven 350F. Oil jelly-roll pan (15×10); line with foil, extending 3 beyond pan on each end. Oil and flour bottom and sides of foil. In saucepan over medium heat, heat soup, stirring occassionally. Remvoe from heat. Beat egg yolks. Stir some hot soup into yolks, then return to soup. Over low heat, cook 1 minute, stirring constantly. Remove from heat. In bowl, beat egg whites and cream of tartar until stiff peaks form. Fold soup mixture into whites. Spread in jelly-roll pan. Bake 20 minutes until puffy and browned. Invert onto waxed paper, gently remove foil. Sprinkle with cheese, bacon, broccoli. With aid of waxed paper, roll up jelly-roll fashion, starting at narrow side. Roll onto serving plate, serve at once. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Cheese Omelet Roll?
If you know another way to cook Cheese Omelet Roll please make a comment in the form below to help other free recipe users make the best of this free recipie.