Free Recipe Cheese Grits with Green Chiles
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cheese Grits with Green Chiles Recipe
6 c Water
1-1/2 c Quick-cooking grits;
-uncooked
2 ts Salt
1 ts Paprika
1 ts Ground red pepper
3 lg Eggs
4 c Shredded sharp Cheddar
-cheese (about 1 pound)
1 cn (4.5-oz) chopped green
-chiles; undrained
Garnish: red bell pepper
-curls
Cheese Grits with Green Chiles Preparation
I’m including the published recipe and as well as the deviation which I made (see Cheese Grits w/Green Chiles (ala Ashley) ). Bring water to a boil in a saucepan; stir in grits and salt. Return to a boil; cover, reduce heat and simmer, stirring frequently, 10 minutes or until thickened. Stir in paprika and ground red pepper. Beat eggs in a large bowl. Gradually stir about 1/4 of the hot grits mixture into the eggs; add to remaining hot grits, stirring constantly. Stir in cheese and chiles; pour into a lightly greased 11 x 7 x 1.5 inch baking dish. Bake at 325 degrees F for 45 minutes or until set. Serve immediately, or spoon grits into 10 lightly greased (6 oz) custard cups and cool. Invert cooled grits onto a greased baking sheet; remove custard cups. Bake at 300 degrees F for 5 minutes or until thoroughly heated. Yield: 8 to 10 servings. Jean Andrews, Red Hot Peppers , (Macmillan) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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