Cheese Fondue #2 Recipe

Free Recipe Cheese Fondue #2

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cheese Fondue #2 Recipe

1 c Water
1 ts Season salt
2 c Dry white such as sauterne
1 tb Butter

Cheese Fondue #2 Preparation

Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce

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