Free Recipe Cheese Fondue #1

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheese Fondue #1 Recipe

8 oz Natural Swiss cheese,diced
2 c Dry white wine
8 oz Gruyere cheese,diced
1 tb Lemon juice
2 tb Flour
3 tb Kirsch
1 Clove garlic,halved
French bread,1 cubes

Cheese Fondue #1 Preparation

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch. Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion. NOTE: The Swiss cheese should be aged at least 6 months.

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