Free Recipe Cheese Filling for Kreplach
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20
Ingredients for Cheese Filling for Kreplach Recipe
2 c Baker s or pot cheese;
-ricotta; or creamed cottage
-cheese; sieved
2 Egg yolks
1 tb Sour cream (omit if using
-creamed cottage cheese)
3/4 ts Salt
1/4 ts Pepper
Cheese Filling for Kreplach Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sat, 10 Aug 1996 20:25:29 +0300 (IDT) Again, from Memoirs & Menus, by Georges Spunt. These are different from the usual meat fillings; one meat, one dairy. Blend ingredients together until thoroughly mixed. Fill kreplach dough, seal, and cook in boiling salted water for 15-20 minutes. Remove carefully with a slotted spoon onto a heated platter. Pour 1/2 cup (1 stick) melted butter over the kreplach and serve with cold sour cream. JEWISH-FOOD digest 312 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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