Free Recipe Cheese Filling for Danish Pastry
Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cheese Filling for Danish Pastry Recipe
2 lb Baker s or pot cheese
8 oz Sugar
3 Eggs
1 tb Grated lemon zest
4 oz Raisins (optional)
Cheese Filling for Danish Pastry Preparation
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.
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