Free Recipe Cheese Filled Manicotti
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheese Filled Manicotti Recipe
1 pk Manicotti; 8-oz
1 Container Ricotta cheese; 15
-oz
2 c Mozzarella cheese; shredded
1/2 cn Parmesan cheese; grated
1 Whole egg
1 tb Parsley or oregano; chopped
1/4 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
2 c Spaghetti sauce
1/3 c Walnuts; optional
Cheese Filled Manicotti Preparation
Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13 x 9 inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350 deg F for 35 minutes or until hot. Makes 4 servings. When we made this we added the walnuts…..I prefer to use a 1/2 cup….. As a side meat, use Italian Hot Sausage. Recipe by: Suzy-Q Lewis Posted to Bakery-Shoppe Digest V1 #487 by hlewis@cci-29palms.com <hlewis@cci-29palms.com> on Jan 3, 1998
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