Cheese Filled Eggplant Recipe

Free Recipe Cheese Filled Eggplant

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheese Filled Eggplant Recipe

1 lg Eggplant
6 tb Butter
1 md Onion; minced
1 cn (9-oz) mushrooms
2 c Shredded cheddar cheese
1 c Soft bread crumbs
Salt and pepper to taste

Cheese Filled Eggplant Preparation

Cut eggplant in half lengthwise, scoop out pulp, reserve shell. Dice pulp and saute in 4 tablespoons butter. Cook until tender. Melt remaining butter, add onion and saute. Add mushrooms; cook 5 minutes. Combine eggplant, mushroom mixture, 1 cup cheese, crumbs, salt and pepper. Divide filling between shells and sprinkle with remaining cheese. Bake 15-20 minutes at 375 . Cut in halves or thirds to serve. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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