Cheese Chowder Recipe

Free Recipe Cheese Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheese Chowder Recipe

3 tb Butter
1-1/2 c Sliced celery
1 c Finely chopped carrots
1/4 c Finely chopped green onions
2 cn (10.75-oz) cream of potato
-soup
1 cn (14.5-oz) chicken broth
3 ds Tabasco; more or less
2 tb Snipped parsley
8 oz Cheddar cheese; shredded
1 cn (13-oz) evaporated milk
3 tb Sherry
Parsley or green onions for
-garnish

Cheese Chowder Preparation

In a soup pot melt butter and saut‚ celery, carrots and onion until tender. Add soup, broth, Tabasco and parsley. Heat until hot. Add cheese, milk and sherry, cooking until thoroughly mixed. DO NOT BOIL. Garnish with parsley or onion if desired. Yield: 4 to 6 servings. DONNA BRESSINCK (MRS. RENE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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