Cheese-Chile Rice Cups Recipe

Free Recipe Cheese-Chile Rice Cups

Recipe Type: Free Sun Dried Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cheese-Chile Rice Cups Recipe

3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles; 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs; beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese; shredded

Cheese-Chile Rice Cups Preparation

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: Deborah Kühnen <DEBKUHNEN@msn.com>

How Do You Cook Cheese-Chile Rice Cups?

If you know another way to cook Cheese-Chile Rice Cups please make a comment in the form below to help other free recipe users make the best of this free recipie.