Cheese Brioche (2/2) Recipe

Free Recipe Cheese Brioche (2/2)

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheese Brioche (2/2) Recipe

SEE CHEESE BRIOCHE 1 FOR I

Cheese Brioche (2/2) Preparation

Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Cheese Brioche (2/2)?

If you know another way to cook Cheese Brioche (2/2) please make a comment in the form below to help other free recipe users make the best of this free recipie.