Cheese Blintzes Recipe

Free Recipe Cheese Blintzes

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cheese Blintzes Recipe

Uneeda Biscuits; (must be
-Uneeda as they have a
-pocket)
1 lb Pot cheese
1 Egg
sm Amount of oil for frying pan

Cheese Blintzes Preparation

Marcy’s blintzes reminded me of the blintzes my husband made. He followed his grandmother’s recipe for them. Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden. Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly. Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@dorsai.org> on Apr 1, 1998

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