Cheese Birds with Veal or Chicken Recipe

Free Recipe Cheese Birds with Veal or Chicken

Recipe Type: Free Casserole Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 2

Ingredients for Cheese Birds with Veal or Chicken Recipe

2 tb Unbleached Flour
Salt & Pepper; To Taste
1/2 lb Veal Steak; OR
1 Chicken Breast; *
2 Cheddar; Sharp, Sticks, **
1 tb Butter Or Regular Margarine
2 tb Onion; Finely Chopped
1/4 c Catsup
2 tb Water
1 ds Oregano

Cheese Birds with Veal or Chicken Preparation

* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2-inches each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the flour, salt and pepper and pound the mixture into the meat until the meat becomes thin. Cut the meat into 2 serving pieces. Place a stick of the cheddar cheese lengthwise on each portion of the meat and the meat over the ends of the cheddar strip and roll up tightly. Secure with a wooden pick or skewer. Melt the butter in a skillet and brown the meat and onion. Add the catsup, water and oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve hot. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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