Cheese and Sausage Biscuits Recipe

Free Recipe Cheese and Sausage Biscuits

Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cheese and Sausage Biscuits Recipe

1 cn (12 oz) Big Country
Biscuits
1 pk (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized Process
American Cheese,
Quartered *
Plastic Wrap and freezer
Bags

Cheese and Sausage Biscuits Preparation

Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.Makes 10 sand- wiches. * For more cheese in sandwich,place 2 additional cheese quarters under sausage. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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