Cheese and Potato Casserole Recipe

Free Recipe Cheese and Potato Casserole

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cheese and Potato Casserole Recipe

2 lb Pkg. frozen hash brown
-potatoes; partially thawed
2 cn (10 oz.) cheddar cheese soup
1 cn (13 oz.) evaporated milk
1 cn French fried onion rings;
-divided
Salt And Pepper; to taste

Cheese and Potato Casserole Preparation

Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

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