Free Recipe Cheese and Corn Chowder 2
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cheese and Corn Chowder 2 Recipe
3 md Potatoes,
Peeled and chopped finely
1 c Water
2 ts Instant chicken bouillon
1/8 ts Ground red pepper
1 D Black pepper
3 c Milk
10 oz Frozen kernal corn
2 tb Flour
1-1/2 c American cheese, shredded
1 tb Parsley, snipped
Cheese and Corn Chowder 2 Preparation
In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till potatoes are tender, stirring occasionally. Stir in 2 1/2 cups of the milk and the corn. In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. Cook and stir over medium heat till slightly thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir till melted. Spoon into 4 soup bowls. Top each serving with parsley. Recipe By : Jane Camarota Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill <gfx4tv@acy.digex.net>
How Do You Cook Cheese and Corn Chowder 2?
If you know another way to cook Cheese and Corn Chowder 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.