Free Recipe Cheddar Vegetable Lasagna
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheddar Vegetable Lasagna Recipe
1/2 lb Mushrooms, sliced
1/4 c Margarine, divided
4 c Shredded carrots
1/2 c Chopped onion
1/4 c Flour
2-1/2 c Milk
1/2 ts Salt
ds Pepper
9 Lasagna noodles, cooked,
-drained
12 oz Shredded sharp cheddar
-cheese
16 oz Cream-style cottage cheese
10 oz Frozen chopped spinach,
-thawed, well drained
1 oz Grated parmesan cheese
1/2 c Chopped fresh parsley
Cheddar Vegetable Lasagna Preparation
Preheat oven to 375 degrees. Saute mushrooms in 1 Tbsp margarine until tender; remove from skillet. Saute carrots and onions in remaining 3 Tbsp margarine 5 minutes or until carrots are tender. Reduce heat to medium. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Stir in mushrooms. For first layer, arrange 3 noodles in bottom of greased 13×9 baking dish. Top with half the cheddar cheese and half the vegetable mixture. Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach. Repeat first layer. Sprinkle with parmesan cheese. Bake 30 minutes; sprinkle with parsley. Let stand 10 minutes. *NOTES: This is a *big* hit with my family! I always use ricotta instead of cottage cheese — works just great. Anne Callery From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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