Free Recipe Cheddar-Pepper Biscuits
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheddar-Pepper Biscuits Recipe
1-3/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/2 ts Freshly ground black pepper
1/3 c Butter or margarine;
-softened
1-1/2 c Cheddar cheese; divided
3/4 c Milk
Cheddar-Pepper Biscuits Preparation
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450°F 10 to 12 minutes or until biscuitsare golden brown. 12 to 14 biscuits. Calories 168, 10 g fat Recipe By : Cooks Tip Page at Charleston.Net Sept 1996 Posted to MC-Recipe Digest V1 #231 Date: Mon, 30 Sep 1996 12:43:06 -0700 (PDT) From: phannema@wizard.ucr.edu <phannema@wizard.ucr.edu> NOTES : http://www.Sargento.com promo at charleston
How Do You Cook Cheddar-Pepper Biscuits?
If you know another way to cook Cheddar-Pepper Biscuits please make a comment in the form below to help other free recipe users make the best of this free recipie.