Cheddar Fondue 2 Recipe

Free Recipe Cheddar Fondue 2

Recipe Type: Free Bread Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cheddar Fondue 2 Recipe

1/4 c Margarine
1/4 c Flour
10 oz Sharp cheddar cheese —
Extra sharp, grated
12 oz Beer
1 tb Worcestershire sauce
1/4 ts Dry mustard
Dunkables, cubed bread (try
Pumpernickle),

Cheddar Fondue 2 Preparation

Melt margerine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add worchestershire to taste and serve. Can be prepared in advance and reheated. Recipe By : From: Western Mexican Cookbook File

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