Free Recipe Cheddar Cheesecake
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cheddar Cheesecake Recipe
1 pk (6-oz) ginger snaps; crushed
3 tb Sugar
6 tb Butter or margarine; melted
4 pk (8-oz) of cream cheese
8 oz Finely grated medium cheddar
-cheese
1-3/4 c Sugar
3 tb Flour
5 Eggs
3 Egg yolks
1/4 c Beer
Cheddar Cheesecake Preparation
From: Chris Crawford <ccrawfor@listor.listor.ism.ca> Date: Thu, 14 Sep 1995 15:54:25 GMT Combine crumbs, sugar and melted butter and press firmly on bottom and sides of a 9 springform pan. Chill briefly before filling. Let cream cheese soften in a large mixing bowl; beat in the cheddar until smooth; add sugar and flour and beat until fluffy. Add eggs and yolks one at a time, beating after each addition. Stir in the beer then pour into the crumb crust. Bake in a very hot oven (475 F) for 12 minutes. Lower the heat to 250 F and bake for 1 1/2 hours. Turn off the oven and leave the cake in there for 1 hour. Remove. Cool completely on a wire rack before removing the ring from the pan. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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