Free Recipe Cheddar Cheese Meatloaf C/p
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cheddar Cheese Meatloaf C/p Recipe
3/4 c Cheez-it crackers; crushed
1 sm Onion; chopped fine
2 tb Green pepper; minced
1/2 c Chili sauce
1/2 c Milk
2 Eggs; beaten slightly
1/2 ts Salt
1/8 ts Pepper
1-1/2 lb Ground beef; lean
1 c Cheddar cheese; shredded
Cheddar Cheese Meatloaf C/p Preparation
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24×9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. The only thing I added was 3 cloves of minced garlic. Recipe by: Crockery Cookery Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 08, 1998
How Do You Cook Cheddar Cheese Meatloaf C/p?
If you know another way to cook Cheddar Cheese Meatloaf C/p please make a comment in the form below to help other free recipe users make the best of this free recipie.