Free Recipe Chaussons la Confiture

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Chaussons la Confiture Recipe

500 g Puff pastry
1 Egg
Cristallised sugar

Chaussons la Confiture Preparation

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in half and press the edges firmly. Place on a dampened baking tray, paint with egg, and sprinkle with sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the oven door during the first 1/4 of an hour ! Remove from oven when nicely colored, and serve hot or cold. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Chaussons la Confiture?

If you know another way to cook Chaussons la Confiture please make a comment in the form below to help other free recipe users make the best of this free recipie.