Free Recipe Chateaubriand with Marchand De Vin Sauce
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chateaubriand with Marchand De Vin Sauce Recipe
1 Whole Tenderloin, About 2
-1/2 Pounds
1/2 c Olive Oil
Juice Of One Lemon
1 lg Clove Garlic, Crushed
Salt And Coarse Ground
-Pepper, To Taste
2 To 3 Sprigs Fresh Thyme
-(Optional)
Chateaubriand with Marchand De Vin Sauce Preparation
Yield: 8 to 10 servings Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic. Let sit at room temperature about 1 hour. Over a charcoal (Preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side. Remove the steak to a roasting pan with a rack in the bottom. Bake in a preheated 375 degree F. preheated oven about 20 minutes per pound for medium rare. To serve, slice thin on the diagonal and serve with Marchand de Vin sauce. (Recipe #7) From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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