Free Recipe Charoset
Recipe Type: Free Canadian Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Charoset Recipe
1-1/4 c Raisins
1/2 c Chopped pitted dates
1/2 c Chopped figs
1 c Boiling water
1 ts Grated lemon rind
1 tb Lemon juice; (approx)
1/4 c Chopped pecans
Charoset Preparation
In bowl, combine raisins, dates and figs. Pour in water; let stand for 1 hour or until softened. In food processor or blender, and in batches, chop coarsely. In small heavy saucepan, combine chopped fruit mixture with lemon rind and juice. Simmer over low heat, uncovered, stirring often, until charoset tastes rich and fruity, about 15 minutes. Add more lemon juice if desired. Let cool; sprinkle pecans on top. Makes 2 cups. Formatted by Carole Walberg NOTES : Here is a traditional accompaniment to matzo. The lemony flavor is balanced by the sweetness of the dried fruit. Recipe by: Caroline Parry Canadian Living Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Apr 8, 1998
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