Free Recipe Chard in Dijon Mustard Sauce
Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chard in Dijon Mustard Sauce Recipe
2-1/2 tb Oil
2 sm Bunches of scallions
— chopped
2 sm Garlic cloves, fine chopped
1/2 lb Mushrooms, sliced
1 lb Fresh chard, finely shredded
1 tb Dijon mustard
Chard in Dijon Mustard Sauce Preparation
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender. Add mushrooms and cook for 4 to 5 minutes more. Add chard; cover and cook over low heat for about 5 minutes, until chard is tender but still crisp. Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 Shepherd’s Garden Seeds catalog. Pg. 13. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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