Free Recipe Charcoal-Broiled Duck Breasts
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Charcoal-Broiled Duck Breasts Recipe
4 md Duck breast filets
4 sl Bacon
2 Beef bouilllon cubes
1 c Water
1 tb Red Current jelly
1/2 tb Dry mustard
1 tb Sherry
1 tb Brandy
1/8 tb Marjoram
1/8 tb Oregano
Grated rind of 1 orange
Charcoal-Broiled Duck Breasts Preparation
1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side… 2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets… 3) Cook for 5 min. or `til med rare, basting constantly Recipe by: Bill Saiff’s Rod & Reel Recipes for Hookin’ & Cookin’ Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998
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