Free Recipe Charbonneau s Capsicum Challenge
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 80
Ingredients for Charbonneau s Capsicum Challenge Recipe
40 Habanero peppers; (150,000
-Scoville Units)
3 oz Cup pure habanero powder;
-(150,000 S.U.)
1 c Cayenne powder; (40,000
-S.U.)
1 c Arbol; (redpepper) powder
-(20,000 S.U.)
1/4 c Guajillo powder; (3,500
-S.U.)
12 Garlic cloves
1 White onion
Apple cider vinegar; (enough
-to fill)
12 oz Tomato paste
16 oz Honey
1 Lemon
1 Lime
Charbonneau s Capsicum Challenge Preparation
Hi Folks, I have just made a homemade hot sauce which is hotter than the commercially available hot sauces that i have tasted (i have not, however, tried dave’s or endorphin yet). I am hoping that by providing the recipe, someone could give me a guesstimate as to how hot they think this sauce is in comparison to such famed sauces as Dave’s or Endorphin Rush. Thanks!! PS: This recipe is very hot and has a sweet taste before the heat hits you. If anyone makes it, please let me know. I would love to hear any suggestions/comments. Thanks! Posted to CHILE-HEADS DIGEST by Brad Charbonneau <nz1y@hotmail.com> on Mar 14, 1998
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